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Would you eat lab grown meat if it were cheaper, healthier and indistinguishable from the real thing?
“Only after it has been widely consumed for years, I would want long term safety data before making it a regular part of my diet”
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Country
% chose top answer
Age
35–44 is most divided — 40% “Only after it has been widely consumed for years, I would want long term safety data before making it a regular part of my diet” vs 20% “Absolutely not, natural food cannot be replicated in a laboratory regardless of how close the imitation gets”.
Gender
Man is most divided — 43% “Absolutely not, natural food cannot be replicated in a laboratory regardless of how close the imitation gets” vs 43% “Only after it has been widely consumed for years, I would want long term safety data before making it a regular part of my diet”.
3 of 13 respondents didn't share their info
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